Tasting Menu

Our head chef Mike, has put together 8 unique dishes from our 2022 menu, all of which have been inspired by a decade of working in the food industry.

Come and join us for an evening sampling these dishes and let us know what you think of them.

£20 per person

The dishes:

• Creamy fish pie topped with lemon mash
• Slow cooked brisket bolognese ravioli
• Pan roast salmon in a white wine garlic cream sauce with cherry tomatoes and basil
• Pheasant and chestnut sausage with a red cabbage bubble and squeak
• Chicken cooked in peppers, tomato paste, white wine and balsamic
• Risotto of chorizo and king prawn
• Maheshi kebab (chicken, green pepper and onion kebab served in a pitta)
• Teriyaki duck

Please advise us of any food allergies when booking

We look forward to welcoming you