Burns Night

Join us in our dining room for a traditional Burns Night Butchers Dog style,

£25pp

(includes a glass of Buckfast wine)

Seating note: the restaurant seats 6 x tables of 4 so it will be in that layout for the evening.

We have a live piper to pipe in the haggis before we start our feast of:

Menu Choices:

Starter:

• Neap and tatty soup & roll

Mains:

• Locally caught Inverness haggis served with stotties (Roast potatoes, onion & minced beef) & seasonal vegetables.
• Locally hand reard vegetarian haggis served with seasonal vegetables & roast potatoes.
• Minced Beef & whiskey pie served with roast potatoes & seasonal vegetables.

Pudding:

A Trio or deserts:

• Scottish short bread
• Whiskey snap
• Deep fried Mars bar served on a kilt of ice-cream

Download menu PDF
Please advise us of any food allergies when booking

We look forward to welcoming you